Submersible or stationary blender: what better and what to pay attention to when choosing customer reviews
Blender. Household Kitchen Electrical Appliance, allowing you to quickly crush foods, clap ice, cook puree or sauce, beat a drink or mousse. Blender is stationary and submersible.
The stationary blender is put on the table, it works quite autonomously, it requires minimal control, submersible. when working you need to keep in your hands, it takes direct part of a person, it will not be possible to put it on the table (with a rare exception), you can only put it.
They also differ in the placement of products relative to the kitchen appliance itself. In a stationary blender, products and ingredients are placed inside it, in a submersible blender, on the contrary, the blender is placed inside a container with products.
The device is one, but its varieties are two. Which one is suitable for a particular kitchen job, and which one will not cope? Which blender to prepare a large volume of drink, and which one to prepare a portion of baby puree for a child’s lunch? Which device should be purchased for daily use, and which one. for occasional use? Let’s try to find out.
The unit allows you to get mashed, chopped, chopped products in a short time. With the help of a blender, you can prepare various cocktails, wipe vegetables and fruits, whip and more. Great for cooking for toddlers. The device is divided into two main types. Can be stationary and submersible. In the first case, the model does not move, but is installed in one place. The container is filled with products, closed with a lid, turned on and the desired consistency is obtained. The submersible model must be kept in hand, but you can use it anywhere in the kitchen. The unit is immersed in the container with the products and grinds them.
Advantages and disadvantages
It is worth noting the main advantages of the blender. Among them:
- There may be a function of self-cleaning.
- Compactness and convenience of storage, especially this applies to submersible options.
- Available cost.
- High-quality work, in some models you can crush even nuts.
But there are also negative sides of the equipment:
- Consistency may turn out to be heterogeneous.
- Large pieces of products are not always possible to crush well.
- Stationary model requires a separate place in the kitchen.
- In most cases, portions are small.
Tips for choosing
Experts strongly recommend purchasing a lightweight immersion blender with the maximum number of speeds, and choosing the right model, you should pay attention to what served as the material for the manufacture of the body and components of the selected device. The handle in which the mechanism is concluded and on the surface of which is the control panel, in most cases is made of durable modern plastic.
The so-called foot, at the end of which the nozzle with knives is located, also in some cases is made of plastic, but it is rather road small and light blenders. Such devices are not suitable for making stuffing or soup, but will be useful in order to prepare a cocktail or smoothie. Nozzle with a knife in most cases is made of metal.
Many consumers acquire combined models. They represent a combined design in which it is possible to use both the bowl and a separate submersible blender. It is very convenient, because at the right moment you can cook even two dishes. If the bowl of the appliance is occupied by certain products, then by disconnecting the blender handle with the control panel and mechanism, you can start cooking another dish using other utensils.
How to choose a submersible blender
This is the main criterion. The power of the devices varies from 140 to 2,000 W. The more powerful submersible blender, the faster it processes the products and is heated less. Powerful blender can be easily pricking ice and make meat minced.
To pricking ice and nuts, it will take a bottle of 600-800 W
If you are going to grind mainly soft products, enough power up to 450 W. If the blender is needed for most household tasks, take more watts.
If you need to often use a blender as a meat grinder, pricking ice, nuts, or grind frozen vegetables, it is better to choose a model at 600-800 W.
The capacity of 1,000 W and above suggests that the blender is most likely professional and can handle all products. But such a device is several times more expensive.
Case material and elements
First of all, look at the material from which the main nozzle is made. It’s better if it’s metal. This will allow you to process even very hot foods and liquids, not to be afraid for the safety of the blender in case of an accidental fall and to avoid frequent breakdowns. The metal nozzle is easier to care for, as it does not absorb odors and does not stain (for example, when chopping pumpkin).
Blender body and other attachments may be plastic. This will not affect the functionality of the device. It is convenient if there are rubberized inserts on the plastic. So the blender will not slip out of your hands.
Speeds and modes
The immersion blender can have from 1 to 30 speeds. The more speeds, the more precisely you can adjust the speed of rotation of the knife in order to avoid splashing, achieve the desired degree of grinding and beat the mass to a certain consistency.
If you want to get a reliable and simple device, it is better to stay on a blender with 1-2 speed modes. It will handle most tasks. If flexible speed setting is important to you, choose a device with 5-8 speeds. they are quite enough.
Immersion blenders have two more useful modes. Turbo mode allows you to rotate the knives at maximum speed. It can be included, for example, at the end of food processing in order to achieve uniformity.
The pulse mode does not allow the device to overheat when processing solid products, such as ice. In this mode, the knives rotate faster than usual, but with short breaks. The speed is controlled by pressing the button.
Typically, an immersion blender has three main attachments: the blender itself, the whisk and the chopper. With the main nozzle you can puree foods in various containers, with a whisk you can beat the proteins and knead the dough, and in the grinder you can cook minced meat.
For most people, three standard nozzles are enough.
Instead of whipping, use the masher attachment to grate the potatoes at low speed, making the mashed potatoes fluffy and not sticky.
DIFFERENCE between vanilla Blender and Boxcutter boolean system. Blender tutorial
Another useful nozzle. vacuum pump. It allows you to dig air from packages and plastic containers to stored products longer.
Type of food
Most submersible blenders work from the network and have a cord to 1.5 m long. This is a proven and reliable option.
If you have a big kitchen and several working surfaces, you will be more convenient for your wireless blender. The device with the battery is also useful in the country when you cook on the summer kitchen where there are no sockets.
Lack of a blender with a battery. a short time: about 20-30 minutes.
Should be aware of! Blender bowls are made of the following materials:
- Plastic. Can quickly be covered with scratches or melt at contact with hot products. In addition, toxic compounds from low-quality plastic in food.
- Glass. Increases the cost of the device and breaks down when falling. The advantages of glass include environmental friendliness, transparency, durability and resistance to high temperatures.
- Metal. Such a bowl is convenient to use, but it is opaque and significantly raises the price of the device.
In modern models of blenders, jugs are made of tritan. heat-resistant polyester, which is close to glass in characteristics.
This material is safe for health and completely transparent.
The blender must be cleaned after each use. The part containing the mechanism must not be washed with water. When dirty, wipe it with a damp cloth, and then dry it. Periodically lubricate the parts on the housing shaft with oil. As the knives become dull, they can be sharpened, and after two years, experts advise changing them to new ones.
Proper care of the blender will increase the life of the device.
See also How to choose the right style for your kitchen design
Types of blenders: which one is needed for what
Such a blender will perfectly cope with the preparation of pancake dough, smoothies, cocktails, baby food. With good power can prick ice. Professional models have autocrams. ready-made algorithms with verified combinations of work time and knife speed. In stationary blenders you can cook and puree soups, but hot soup will have to be blown into a blender, which is inconvenient. In addition, the amount of soup is limited by the volume of the jug, and since it is impossible to pour a full jug, then the maximum can be “punch” 1.2-1.4 liters at a time. Plus there is also: from the jug very convenient to pour the resulting mixture. But among the more serious advantages of the Blevnov blenders. security. It’s hard to imagine that the user will be finger to the bottom of the jug during the operation of the device. And with submersible blenders, different stupid stories are. you can, for example, to turn on by chance at the moment when cleaning something out of the knife. But we will not get ahead.
Another advantage of jars is that they work and you don’t strain, whereas an immersion blender has to be held and wielded in a bowl or pot.
Electronic jar blender with ice crush function
When choosing a stationary blender, you should pay attention to the junction of the jug and the drive. if there is fragile plastic, then it will not last long. Power from 600 W is the norm for a stationary blender, with a power of 750 and above, models break ice without problems, and therefore frozen berries and fruits, which expands the culinary capabilities of the device: for example, you can make cocktails directly from frozen mixtures. But you have to be more careful with an ice pick: first of all, see if its instructions allow. Some models have a special “crush” mode for this process. no doubt about it. Blenders are noisy appliances, but there are models with reduced noise levels. for example, Bosch and Electrolux. It is also worth paying attention to the presence of a “hatch” in the lid of the jug. if it is, then you can add products while the blender is running: for example, spices or broth.
Some manufacturers write that their blenders have a self-cleaning function. do not believe it, pure marketing, you should not overpay for it. The bottom line is that you must pour water into the bowl and press “Start”. “Vzhzhzhzhzhiiiiik!”- that’s it, pour out the bullshit. That’s the whole self-cleaning of any stationary blender.
Units from this group correspond to their name. they are installed on the desktop and do not need to be held in hand. The design of the device includes two components: a stand with a control panel and a food bowl. The body of many models has special rubberized legs that firmly hold the stand and prevent it from moving during operation. Stationary blenders benefit from several advantages:
- A special shape of the knife that lifts whole pieces from the bottom of the container.
- efficient and faster mixing of ingredients.
- Larger cup volume compared to immersion cups.
- The set may include a grinder for grinding cereals, spices, grains.
Stand blenders have their drawbacks. First, they need free space on the table. It is necessary to place the device so that it is convenient to use it and there is no need to move it every time.
The second disadvantage is related to the functionality of the device. If you need to chop or cut the product in a certain shape, mash or whip the mass, then a stationary blender will not help.
It’s not designed for this kind of work. The third disadvantage is less power compared to submersible counterparts. For the latter, it is 600-1000 W, while for stationary ones it is only 400 W. Although this shortcoming is relative. With this power, the equipment consumes less electricity.
Combines the best features of each of the previous options. Depending on the manufacturer, this device may additionally contain:
Multi-functionality and high technical characteristics attract buyers, especially those who have space in the kitchen and have the opportunity to spend well.
Varieties of devices
Modern blenders are divided into two main types: stationary and submersible. Let’s try to figure out which blender is better: a jug device or a handheld device.
Stationary blenders consist of a body and a removable container. In the upper part (bowl) there are paddle knives necessary for crushing or mixing ingredients, in the lower part (body) there is an electric mechanism that drives those same knives. A set of products is placed in a container, the lid is closed, after which the mechanism is started by pressing the button.
- mixing drinks, cocktails;
- preparation of juices, purees, puree soups, smoothies;
- whipping creams, sauces;
- cooking batter for pancakes;
- ice pick.
The power of modern stationary blenders varies from 180 to 2270 W. Naturally, low-power devices are more suitable for whipping drinks, cooking soup soup. Products with a capacity of 300-650 W. a good choice for working with liquid and moderately solid products. The aggregates of even greater power, in addition to the above, cope with the grinding of solid and viscous ingredients.
The volume of the jug may vary from 400 ml to 2 liters. Naturally, what better to choose, everyone decides individually. For example, for a family of three or four people, 1.5 liters of capacity.
Bowls are usually performed from plastic, glass and metal. The latter are considered the most expensive. Although the glass is somewhat weighting the device, but using a glass container, you can observe the cooking process. In addition, this material does not absorb foreign smells. Durable plastic jugs are the most common, affordable and replaceable. The choice of such material should be taken very responsibly, as low-quality plastic can spoil the taste of the product.
Usually the bowls have a convenient spout that facilitates the pouring of the prepared product. An additional plus is the opening on the lid, thanks to which there is no need to stop the operation of the entire device to add ingredients.
The uniqueness of stationary devices in the presence of additional nozzles and containers. In addition to the universal grinder, which is present in each such device, the set often includes a grinder for grinding individual products smaller than a bowl of volume, a whisk, a tightly closed glass for taking the prepared drink out of the house.
Stationary blenders differ in the number of speeds. The simplest devices operate at the same speed. However, there are more advanced models, the number of speeds of which can reach twenty.
Additional plus such devices in the presence of a special mode called overheating protection. Thanks to this function, when the hazard occurs, the blender turns off automatically.
Advantages of a stationary device:
- works independently, does not need support;
- It is convenient to cook drinks, puree soups, dough for pancakes;
- You can prick the ice;
- Self-cleaning feature facilitates care;
- ease of operation;
- affordable price.
- requires a separate place on the table;
- It works only in a special container;
- usually crushes large portions;
- badly copes with the grinding of solid vegetables, meat.
To whipping a wedge, we suggest a lot of time and effort, we suggest choosing a submersible blender. The device consists of two parts: metal or plastic handle, inside which is a motor, and a rotating knife nozzle. By the way, the more blades a knife has, the better the products are chopped. There is no container included with the blender, as it works with any utensils. This wonderful device will completely replace the mixer, meat grinder, coffee grinder, food processor.
The best option for the home is a durable device with a power of 350 W or more. The blender should not be too heavy, because it will have to be held in your hands for some time. Housing material is made of metal or durable plastic. Both options are valid. The presence of rubberized inserts on the handle is an important nuance that must be considered when buying, otherwise the device will simply slip out of your hands.
Although devices with metal nozzles are more expensive, they are considered more durable, strong, easy to clean. Whisks made of plastic will last less, there is a possibility that plastic will decompose into harmful components over time. In addition, they cannot be immersed in a hot environment.
Like stationary blenders, immersion blenders grind food at several speeds. A device that uses five speeds in operation is considered the most suitable option for the home. Such units are also equipped with a nozzle with a knife (sometimes there are options with removable knives), whisks for whipping, a nozzle for puree, etc.
Immersion blenders can work, like stationary ones, from the mains. However, there are also wireless models. Naturally, due to the fact that there is a battery in the handle, they are somewhat heavy and less powerful. The operating time of such a device does not exceed 30 minutes, after which it must be put on recharging. But, using such a device, you are not tied to one place, on the contrary, you move freely around the house. This blender is the perfect choice for families with small children.
Let’s try to figure out how an immersion blender differs from a stationary one, consider the pros and cons of such devices.
- mixes in any dish (as opposed to stationary);
- it is better to choose for cooking small portions;
- if necessary, you can change the position of the knife;
- does not require much time to prepare for work;
- easy to clean, easy to maintain and store.
- does not always grind solid products with high quality;
- beats cocktails worse than stationary;
- wireless models are designed for a short operating time;
- it is difficult to achieve a homogeneous consistency;
- must be held in the hand, which leads to fatigue;
- high price.