Device and details of the meat grinder. how to assemble it correctly

This device has no alternatives, so the main advantages must be disassembled in comparison with its mechanical progenitor:

  • Electromyaska works faster;
  • saves human strength;
  • There is no need to clean the device during operation;
  • Typically, the devices are quite powerful, the tendons, cartilage can be processed, which is often overwhelmed by a person;
  • there is no need to fix the device to the table with a clamp.

At the same time, the system of modern meat grinders is quite safe, since the device has a narrow and long neck, in which you just can’t put your fingers. The meat is served on the screws using a pusher.

Additional accessories

Sometimes it happens that the owner of an electric meat grinder wants to expand the functionality of his device, maybe before equipping it with some elements that were not originally included in its configuration.

In this case, we offer you nozzles for the preparation of sausages, which will easily allow you to prepare excellent sausages, sausages and other types of cooking, frying and barbecue products at home.

On this so far all! It’s time to take stock.

Now you know that in case of reducing the efficiency of the meat grinder

or in the worst case of its breakdown, replacing the desired component will save you about buying a new meat grinder and will significantly save your family budget!

The assortment of spare parts for a meat grinder we offer will be able to satisfy almost any demand, and the quality of the products will only leave positive impressions!

We really hope that this review answered some of your questions and has clarified the world of spare parts for meat grinders.

What does the meat grinder consist of and what is the purpose of the parts

What does the classic manual device consist of:

  • Corps: a. Meat receiver; B. Strjtzin clamp;
  • Lever;
  • A screw with a left.off thread;
  • Bearing sleeve;
  • A cutting knife with 4 blades;
  • Lattice;
  • Pressing nut;
  • Rym-Bolt for mounting the handle

Disassembled meat grinder

Also, additional lattices with various diameters of holes, knives, nozzles for the manufacture of sausages, sausages and freshly squeezed juice can be attached to the device.

The nozzles must be regularly undermined, not allowed to use them for cutting too hard or sinewy meat semi.finished products.

Schnek shaft. this is an important and main part. It has the form of a spiral, which during operation grinds excess meat, moving them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Shnek shaft. Product conductor inside the device

Knife and special cutting nozzles. They do all the work on grinding, cutting and crushing meat or any other products. It is made mainly of stainless materials. It is necessary to sharpen knives for better and high.quality work, even though the steel is hidden on the grill during rotation.

The knife must be installed correctly, otherwise the device can jam

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not letting the screw shaft clog.

The lattice has three types of holes diameter:

  • Very large. 12 mm. A lattice with three or four holes. Used for minced meat on sausages. Not always included in the kit.
  • Large holes. 8 mm. Such a lattice is ideal for the preparation of sausage mince.
  • Average holes-4-4.5 mm. Universal lattice. Suitable for cooking meat for cutlets. It is included in the kit.
  • Small holes. 3 mm. Paste bars. It is ideal for making a paste or mashed potatoes.

Using these gratings, you can get minced meat of large or small grinding. It all depends on your preferences, the nut (fixing ring) clamps and fixes the grill, knife and screw shaft. Sometimes after the end of work it can be difficult to unscrew. But this problem is easily solved with the help of ordinary fabric thrown onto the nut. So, the hand does not slip, and the part is easily unscrewed.

Manual cast.iron or aluminum meat grinder, especially Soviet times, is attached to the working surface using a threaded device (paw). And therefore, in order to exclude the movement of the device on the table, you need to put something under the metal base. It can be a newspaper several times. In modern models, the base of the mounting is plastic or rubber, and therefore the device is attached to the table much more reliable.

assemble, industrial, meat, grinder, correctly

Electric model: how to assemble a meat grinder correctly

Despite the fact that kitchen combines and other types of equipment appeared, the meat grinder still remains a rather popular device. However, in order to get high.quality home minced meat, you must definitely follow the assembly sequence of meat grinder and take into account the structure of the device. The assortment of the meat grinder is quite large, however, they are divided into only two types: manual and electric.

It is noteworthy that before collecting an electric meat grinder, you need to recall the principle of assembly of a mechanical device and its details

A wide variety of knives and nozzles makes this device multifunctional, since there is an opportunity not only to grind the minced meat, but also to cook:

Many people prefer to use an electrician.grinder, as it is multifunctional and quite simple in work. When using it, you do not need to apply physical effort, just place meat or other products in the meat receiver and press the button.

Important! The mechanical device is quite easy to use and does not differ in the presence of many nozzles and speeds. The electric meat grows allows you to control the degree of minced meat and its grinding speed.

assemble, industrial, meat, grinder, correctly

It is quite simple to assemble an electric meat grinder, especially if the assembly of a manual device was previously mastered. Combine the gearbox with the screw, for this, place the ending of the screw in the plastic groove of the gearbox and scroll slightly in the opposite direction to a characteristic click. All parts must be installed tightly. On the opposite end of the screw, put a blade and a lattice. The protrusion must strictly fall into the hole. Fix the parts with a nut, install a boot container and you can start work.

It is worth noting that the electric yas.grinder, regardless of the company’s company, is made of durable plastic. Among the most popular options, you need to highlight the meat grinders of the company Mulinx, Scarlett, Bosch, since all the proposed models are highly quality, reliability and functionality.

In the case of such a device is the starting engine and to start the work, just press the button. In almost all models of electric meat, the meat receiver is removable, which is why, before starting work, it must be set. The kit has a special pusher, for better and quick promotion of products to the knife.

The surface of the knife has special bulges, which contributes to a better grinding of products.

What does the meat grinder consist of and what is the purpose of the parts

The design of this type of kitchen device consists of durable plastic. And if in the case of manual, the entire case consists of metal, then in this case there are only separate metal elements. A motor is built into this building, which performs the main function. By pressing the start button, the device is activated, starting to work.

Another difference is the absence of a pen. There is simply no need for it, since the machine performs the main function independently, from the engine operation. In almost all models, there is a removable meat receiver, which must be attached to the main case before starting work.

The kit usually includes a special pusher for processed food, with which it is convenient to promote products to the knife. At the end of the screw there is a corrugated rod made of plastic, which provides fixation. And thanks to the bulges on the knife, there is a more tender and high.quality grinding of meat. This is one of the differences in the new model from the old.

What does the classic manual device consist of:

  • Corps: a. Meat receiver; B. Strjtzin clamp;
  • Lever;
  • A screw with a left.off thread;
  • Bearing sleeve;
  • A cutting knife with 4 blades;
  • Lattice;
  • Pressing nut;
  • Rym-Bolt for mounting the handle

Also, additional lattices with various diameters of holes, knives, nozzles for the manufacture of sausages, sausages and freshly squeezed juice can be attached to the device.

The nozzles must be regularly undermined, not allowed to use them for cutting too hard or sinewy meat semi.finished products.

Schnek shaft. this is an important and main part. It has the form of a spiral, which during operation grinds excess meat, moving them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Knife and special cutting nozzles. They do all the work on grinding, cutting and crushing meat or any other products. It is made mainly of stainless materials. It is necessary to sharpen knives for better and high.quality work, even though the steel is hidden on the grill during rotation.

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not letting the screw shaft clog.

The lattice has three types of holes diameter:

  • Very large. 12 mm. A lattice with three or four holes. Used for minced meat on sausages. Not always included in the kit.
  • Large holes. 8 mm. Such a lattice is ideal for the preparation of sausage mince.
  • Average holes-4-4.5 mm. Universal lattice. Suitable for cooking meat for cutlets. It is included in the kit.
  • Small holes. 3 mm. Paste bars. It is ideal for making a paste or mashed potatoes.

We offer to familiarize yourself with how to put a knife correctly. How to insert a knife into a meat grinder mulinex? How to properly stand a knife in a meat grinder

Using these gratings, you can get minced meat of large or small grinding. It all depends on your preferences

The nut (fixing ring) clamps and fixes the grill, knife and screw shaft. Sometimes after the end of work it can be difficult to unscrew. But this problem is easily solved with the help of ordinary fabric thrown onto the nut. So, the hand does not slip, and the part is easily unscrewed.

Existing types and structural features of meat grinder

In modern stores you can find a huge number of meat grinders. All of them can be conditionally divided into two types: electric and manual. Together with the devices, the manufacturer also supplies additional details (nozzles and knives), which increases their functionality.

Electric models won the popularity of users. To obtain the final product, you do not need to spend physical efforts, just press the start button and push the meat or vegetables into a special funnel.

Most modern housewives prefer to buy an electrome.grinder to the kitchen, considering the manual version of the relics of the past. In fact, these devices are reliable and easy to operate, they actually do not break. One detail that can fail is a knife, but it can be easily sharpened. The case of manual devices is made of stainless steel, aluminum or cast iron.

Hand meat grinders are easy to use. At the same time, electric models make it possible to choose the necessary speed of grinding or a reverse move. Many nozzles allows you to create additional products.

The manual meat grinder consists of the following elements:

  • a steel case with a special fastener for installing the device on different types of surfaces;
  • screw screw;
  • cross.shaped or disk knife (used for grinding products);
  • protracted metal ring;
  • pen (fixed on the device using a special screw);
  • Round lattices with holes and a slot for fixing on the case.
  • plastic case;
  • electric motor;
  • removable meat receiver;
  • Convenient plastic pusher;
  • screw;
  • a corrugated plastic rod (this element is installed on a screw for reliable fixation);
  • convex metal knife.

Unlike manual models, there are no paws here. The stability of the device is ensured by a wide platform with several rubber lining.

Due to the significant rise in the market of household appliances and modern devices, the choice of meat grinders is quite wide, and allows everyone to choose the most suitable option for many parameters. Theoretically, they can be divided into two types. these are electric and manual, that is, mechanical.

Thanks to a large number of nozzles and knives, these devices are very multifunctional and convenient during operation. With the help of them, you can not only twist the minced meat, but also make many different dishes, for example, sausages or sausages, cook freshly squeezed juice, vegetable puree, you can even cook paste (pasta) yourself.

Today the electrical type of meat grinder is very popular today. Firstly, working with such a device does not require any physical effort. Secondly, it will take much less time to process food using such a device, because it is enough to place the product of the meat receiver, and click on the start button.

However, there are negative aspects. And the first of them is the lack of control of the presence of bones in meat. If this problem is not terrible for hand meat grinders, then in the case of their modern counterparts, the device can simply deteriorate. The second disadvantage is that the entire cooking process is directly related to electric power supply.

Electric meat grinder in the catering kitchen

Industrial meat grinders in catering kitchens appeared in the 50s of the last century. This is one type of equipment for processing meat. Possessing a powerful engine, such meat grinders process up to 100 kg of meat per hour.

The details of this professional equipment are made of cast iron or steel, because of this they weigh a lot, and in professional kitchens they are installed stationary in one place. Cast iron does not wear out, and therefore the device has a long service life. In addition, such details make it possible for the car to work for a long time without a break.

These meat grinders have several knives that serve to produce minced meat of different grinding levels. Devices have non.removable fuses, they exclude injuries by the operator.

The meat grinder also has additional functions:

  • sifting flour;
  • loosening flour and dough;
  • grinding and cutting vegetables;
  • nozzles for squeezing juice;
  • nozzles for the manufacture of baths;
  • The nozzle of reverse for a very thin grinding designed for sausages and sausages;
  • nozzle for the manufacture of tomato paste;
  • slicer;
  • Syroterka.

Some manufacturers equip meat grinders with two handles for the convenience of carrying.

The main species

The standard meat grinder is designed for processing raw meat, fish into a different degree of grinding. This is their only basic function. Nozzles for a variety of additional functions join such a meat grinder.

The meat grinder is capable of processing frozen meat into minced meat, during such processing the products remain fresh, protein compounds are not deformed, meat fibers are not violated.

The principle of operation of this equipment is quite simple: the meat is laid in the loading device, which passes through the knives, where its primary grinding occurs, then the mass is pressed with a screw through a special matrix, and acquires the desired consistency. There can be several in such a top of the screws, which accelerates the processing process. The tops differ from ordinary meat grinders and externally. They have a completely closed body, which has the shape of a rectangle.

By the method of placement, there are two types of meat grinders:

  • The former are installed on the floor, have special legs that are included; These devices are heavy, have a powerful engine, process a large volume of raw meat;
  • the latter have lower power, and therefore, less weight, are installed on tables or stands.

The meat grinders are classified by the type of knives installed in them:

  • Enterprise. a traditional set of knives: a grill, a screw and a one.sided knife, the same as in a home meat grinder; meat grinders with such a set are purchased for small cafes and canteens;
  • Semiwaner. in this version, in addition to the screws and the grilles, there is a bilateral knife and a cut knife; Such meat grinders are in restaurants or other large catering facilities;
  • Unger. there are two lattices, two bilateral knives, two undercuts, usually having a triliary; This device is bought for specialized establishments, in which minced meat, sausages and sausages are constantly prepared for sausages, sausages.

The manufacturer indicates the type of kit on packaging meat grinder.

How to assemble a meat grinder step by step and insert a knife

In order for the device to properly serve for many years to properly prepare for work. Despite the apparent simplicity of the process, there are certain nuances when assembling an electric meat grinder, which we will talk about further.

The main details in a meat grinder that are collected at the stage of preparation is:

Proper operation of a meat grinder involves the following sequence when assembling.

    They insert a screw into the reception camera so that the shank (the pin at the end of the shaft twisted along the spiral) falls into the hole in the rear wall. At this stage, the screw hangs freely inside the camera.

Depending on the design of the device at the end of the shaft, instead of a shank, a plastic or metal gear-adapter may be located.

It is also important not to pull the rug nut and not leave it, freely dangling on the neck. In the first case, it will be difficult to unscrew the nut before disassemble the meat grinder. In the second case, during work, during loads, it may jump off the thread.

  • With a locking connection, the neck at an angle of about 45 degrees should be installed in existing grooves and turn counterclockwise to clicking.
  • With a screw connection, the neck is installed directly and tightened, so that there is no backlash (it does not stagger). You should not pull it either, otherwise you can tear the thread.

After assembly, the meat grinder can be turned on. She should work smoothly, without any extraneous noise. If after turning on, the clang, cracking, rattling, the neck “walks” in the landing hole is heard, the device should be turned off and assembled again, after carefully checking the correctness of each connection.

The given scheme is suitable for electric models, how to assemble a manual meat grinder. Consider separately.

Existing types and structural features of meat grinder

In modern stores you can find a huge number of meat grinders. All of them can be conditionally divided into two types: electric and manual. Together with the devices, the manufacturer also supplies additional details (nozzles and knives), which increases their functionality.

Attention! The kitchen designer earned on our site. You can familiarize yourself with it and design your dreams for free! The designer of the wardrobe designer may also be useful.

Electric models won the popularity of users. To obtain the final product, you do not need to spend physical efforts, just press the start button and push the meat or vegetables into a special funnel.

Most modern housewives prefer to buy an electrome.grinder to the kitchen, considering the manual version of the relics of the past. In fact, these devices are reliable and easy to operate, they actually do not break. One detail that can fail is a knife, but it can be easily sharpened. The case of manual devices is made of stainless steel, aluminum or cast iron.

Hand meat grinders are easy to use. At the same time, electric models make it possible to choose the necessary speed of grinding or a reverse move. Many nozzles allows you to create additional products.

The manual meat grinder consists of the following elements:

  • a steel case with a special fastener for installing the device on different types of surfaces;
  • screw screw;
  • cross.shaped or disk knife (used for grinding products);
  • protracted metal ring;
  • pen (fixed on the device using a special screw);
  • Round lattices with holes and a slot for fixing on the case.

Manual models are fixed on the surface with a special paw. For final fixation, a screw with a lining is used. Devices with a plastic paw are reliably fixed on the surface. When installing metal products under the foot, a piece of soft fabric is laid so that the device does not slide over the surface.

  • plastic case;
  • electric motor;
  • removable meat receiver;
  • Convenient plastic pusher;
  • screw;
  • a corrugated plastic rod (this element is installed on a screw for reliable fixation);
  • convex metal knife.

Unlike manual models, there are no paws here. The stability of the device is ensured by a wide platform with several rubber lining.

Assembly and operation of a manual meat grinder

Before starting the main work, it is necessary to carefully wipe all the components. Carrying out such actions will increase the operation of the device. Moisture and food residues will lead to rust on the body.

How to assemble a hand.made manner correctly

Now we will find out how to collect a manual meat grinder step by step:

  • Take a screw and insert it into the case. A wide part of this device should be near the handle, narrow. at the place of fixing the knife.
  • We insert the handle into the screw of the screw and fix its position using a special screw.
  • In another part of the screw, we install a cross.shaped knife, its flat part should look out. The cutting element of the disk type should be in contact with the edges to the grille.
  • After the knife is installed, we put on a metal round mesh (the protrusions on the case and the grid should match).

At the final stage of work, we tighten the fixing round nut and check the operation of the equipment by the method of several rotations of the handle.

How to put a knife in a meat grinder correctly

Earlier we got acquainted with the assembly process of a manual meat grinder. Now we will find out how to insert a knife into a meat grinder correctly. In stores you can find two main types of knives, with a one.sided or bilateral blade. When the screw is installed, the part with a one.sided blade is fixed on the device so that the cutting part slides along the surface of the grill. With improper consolidation, meat or other products will crumble, but not crushed. Elements with a bilateral blade are installed by any side.

How to use a hand meat grinder

The device in question has a manual drive. The principle of its action is based on the pressure created. The meat from the loading hopper enters the screw, which presses the product to the body and moves towards the exit. When moving along the shaft, part of the meat falls under the knife, which cuts off small fragments from the piece and pushes the product through the grille into the substituted container.

Crushing raw materials constantly occurs along with the rotation of the handle of the device. If the user wants to get small stuffing, it is recommended to use grilles with small holes or skip the product again through a meat grinder. If large pieces of meat are stuck or the product is jammed, then the handle is rotated in the opposite direction.

The reason for the incorrect operation of the device is most often wounding meat from meat on the cutting part. In this case, it is necessary to disassemble the meat grinder, clean the knife from sticking parts and assemble back. It is recommended to disassemble the device after each grinding of meat or other products. This will increase the life of the device.

Commercial Meat Grinder – Top 5 Best Commercial Meat Grinders in 2022.

How to unscrew a meat grinder

There are times when it is very difficult to unscrew the clamping puck of the meat grinder. This is due to the blower of the knife, which leads to the accumulation of meat near the cutting part. In such a situation, they come as follows:

  • We turn the device and install in a container with hot water for about 10 minutes.
  • We take a small hammer and make light tapping in the center of the grill, as well as on the ribs of the clamping nut.
  • Unscrew the part, after the manipulations, it should quickly succumb.

If there is an assistant nearby, you can try to unscrew the meat grinder together. In this case, one person holds the device, and the second is unscrewed.

What does the meat grinder consist of and what is the purpose of the parts

The design of this type of kitchen device consists of durable plastic. And if in the case of manual, the entire case consists of metal, then in this case there are only separate metal elements. A motor is built into this building, which performs the main function. By pressing the start button, the device is activated, starting to work.

Another difference is the absence of a pen. There is simply no need for it, since the machine performs the main function independently, from the engine operation. In almost all models, there is a removable meat receiver, which must be attached to the main case before starting work.

The kit usually includes a special pusher for processed food, with which it is convenient to promote products to the knife. At the end of the screw there is a corrugated rod made of plastic, which provides fixation. And thanks to the bulges on the knife, there is a more tender and high.quality grinding of meat. This is one of the differences in the new model from the old.

What does the classic manual device consist of:

  • Corps: a. Meat receiver; B. Strjtzin clamp;
  • Lever;
  • A screw with a left.off thread;
  • Bearing sleeve;
  • A cutting knife with 4 blades;
  • Lattice;
  • Pressing nut;
  • Rym-Bolt for mounting the handle

Also, additional lattices with various diameters of holes, knives, nozzles for the manufacture of sausages, sausages and freshly squeezed juice can be attached to the device.

The nozzles must be regularly undermined, not allowed to use them for cutting too hard or sinewy meat semi.finished products.

Schnek shaft. this is an important and main part. It has the form of a spiral, which during operation grinds excess meat, moving them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Shnek shaft. Product conductor inside the device

Knife and special cutting nozzles. They do all the work on grinding, cutting and crushing meat or any other products. It is made mainly of stainless materials. It is necessary to sharpen knives for better and high.quality work, even though the steel is hidden on the grill during rotation.

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not letting the screw shaft clog.

The lattice has three types of holes diameter:

  • Very large. 12 mm. A lattice with three or four holes. Used for minced meat on sausages. Not always included in the kit.
  • Large holes. 8 mm. Such a lattice is ideal for the preparation of sausage mince.
  • Average holes-4-4.5 mm. Universal lattice. Suitable for cooking meat for cutlets. It is included in the kit.
  • Small holes. 3 mm. Paste bars. It is ideal for making a paste or mashed potatoes.

We offer to familiarize yourself with how much the refrigerator should stand after the transportation of lying down

Using these gratings, you can get minced meat of large or small grinding. It all depends on your preferences

The nut (fixing ring) clamps and fixes the grill, knife and screw shaft. Sometimes after the end of work it can be difficult to unscrew. But this problem is easily solved with the help of ordinary fabric thrown onto the nut. So, the hand does not slip, and the part is easily unscrewed.

Manual cast.iron or aluminum meat grinder, especially Soviet times, is attached to the working surface using a threaded device (paw). And therefore, in order to exclude the movement of the device on the table, you need to put something under the metal base. It can be a newspaper several times. In modern models, the base of the mounting is plastic or rubber, and therefore the device is attached to the table much more reliable.

How to choose the right industrial meat grinder

When buying such equipment, it is necessary to take into account several conditions:

  • All details that are in contact with the products must be made of food steel;
  • Such parts should be easily removed;
  • A good meat grinder should have a “reverse” function, which will prevent wrapping on a skin of a vein;
  • The diameter of the lattice: the quality of the final product and its taste depends on it;
  • The number of knives is important. the more there are, the higher the rate of meat processing and the quality is better;
  • There must be a device that protects the motor from overheating;
  • It is worth considering the necessary equipment;
  • It should be taken into account that the companies, indicating productivity, overstate it almost doubled;
  • If you need a silent meat grinder, then you should pay attention to the gearbox with an oil bathroom.

For women, the assortment of cooking aprons is slightly wider than for men.

There is a great idea to sell sushi for removal. Read more in this article.

Dishes for a restaurant or cafe differs from a regular home service. How. Read the article on https: // vkusologia.ru/Posuda/Dlya-Restorana.HTML link.

Review of popular models

“MEP 300”

Specifications:

  • Material: Food steel;
  • reverse: eat;
  • Power: 1.9 kW;
  • voltage: 400 V;
  • Reshet diameter: 82 mm;
  • Productivity: 300 kg/h;
  • The diameter of the loading neck: 40 mm;
  • Dimensions: 690x420x450 mm;
  • Weight: 51.5 kg.

Review: Ivan Sergeevich, owner of the roadside cafe, Krasnodar Territory:

Altra Meat Grinder(AZ-MG090) Unboxing| How to Assemble

  • We have minced meat in a cafe. the main. Drivers need to eat satisfying and inexpensive. Therefore, we cook cutlets and ties, now we added dumplings to the menu, and for all this you need to pray a lot of minced meat. For a year, an electrician-grinder has been helping out for a year, the MAP-300 brand, when I bought, did not think about performance or additional options. But bought and not disappointed.

“MAP 150”

Specifications:

  • Material: stainless steel;
  • Voltage: 380 V;
  • Power: 1 400 W;
  • execution: floor;
  • regulated legs;
  • full Unger;
  • Dimensions: 410x560x690 mm;
  • Weight: 47 kg;
  • Productivity: 150 kg/h.
  • “To cook is a vocation for me. The kitchen is my element, so I rejoice that the owner came across, I left the first one, because I did not understand that for such a work you need a spaciousness of imagination with strict technological work, and this one understands and therefore almost does not interfere, the main thing is that everything is in order. Last year I set a condition: we buy an industrial electrician.grinder. Before that, I used a regular household meat grinder and a kitchen machine. And here the production increased, and looked at the classmate. industrial is the minced meat of the best quality. MEP-150 meat grinder was ordered in the online store. I climbed all evening on all Internet shops. But I like the car. The main thing is no more complicated than household. I don’t really understand the technique, so it is important for me that the machine is without bells and whistles. “.

The meat grinder Jr-120

Harbin commercial engineering company Golden Happiness, China.

Specifications:

  • Processing frozen before.7 degrees meat;
  • Power: 11 kW;
  • Voltage: 380 V;
  • Productivity: 2 t/h;
  • Matrix diameter: 120 mm;
  • rotation of the screw: 190 rpm;
  • Weight: 300 kg;
  • Dimensions: 1050x750x1300 mm.

Review: Ivanov Sergey, owner of the sausage workshop:

Industrial meat grinders are today produced by many companies specializing in the production of electromechanical equipment for catering. The meat grinders are characterized by the shape and number of knives, power, performance, additional equipment, design, and placement conditions. The owner can only make the right choice: to choose a meat grinder that is most consistent with the parameters of his catering enterprise.