Cocoa in the coffee machine: how to do, is it possible to cook, choose a variety

Cocoa from Dominican Republic should try at least once to sense this incredible taste. From the first throat, you fall in love with this fragrant and delicious drink.

Preparation of a thick hot drink, which is eaten with a spoon, or more liquid drinking, possibly in a coffee machine having a special function for this.

If you are only planning to purchase a coffee machine, give preference to those models that not only boil coffee, but also prepare a hot drink. You will only need to fill the unit. The device is able to mix their own ingredients in thick and homogeneous mass.

Carefully learn the instruction that will tell you what actions must be made with your coffee machine to get the desired result.

In addition to the appropriate unit, you will need the following products:

Preparing drink, you can use different milk. It can be solid, preferably not skimmed. Professional Barista recommend adding and cream.

Reference! Cream raise fatty, make taste cream.

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A good result will give the use of a dry milk powder, which in the process of preparation is bred by water.

Dry chocolate is ready for breeding milk powder white or black chocolate. Manufacturers offer special mixtures that have a balanced composition of cocoa oils and cocoa beans.

Modern capsule coffee machines are refilled with special capsules that contain dry chocolate. Ease of use made these devices extremely popular.

If you do not have a dry chocolate, and the use of the capsules does not imply your coffee machine, you can cook a drink in the traditional way, which used earlier, to prepare a chocolate crumb. In this case, the tile chocolate is crushed to small pieces or rubbed on the grater.

Important! Delicious hot drink requires quality products!

What is a horn coffee maker?

This type of apparatus has received its name thanks to a special device, which is not in the designs of other species. horn. Holder (another name of this detail) Provides rapid passage of steam through coffee thick. An externally working horned coffee maker can be distinguished by the presence of a protruding handle.

Holders can be made of metal or plastics. When buying, stainless steel horn should be preferred. Such material is much better warmed up, and coffee machines with a plastic horn often has an unpleasant sour taste and a watery consistency.

make, cocoa, horn, coffee

There are models with the possibility of simultaneous use of two horns. Such coffee makers are suitable for offices or small coffee shops, where you need to quickly cook a few cups of drink. A good addition will be the presence of temperatures. a special pestle that allows you to better ravage coffee inside the horn.

Algorithm use

First of all, pay attention to the quality of the water you use for making coffee.

Be sure to use filtered water to prevent the formation of scale on the elements of the coffee maker, as well as deterioration of the taste of the finished drink.

Use the rood coffee maker is not so difficult, as it seems at first glance. To make coffee, you need to use the following step by step instructions:

  • Prepare coffee raw materials. If you use coffee in grains, it should be grinding in advance. Of course, in many machines there is a built-in coffee grinder, but it rarely grinds the raw materials to the desired state, so you have to do everything yourself.
  • Pulling up coffee in coffee horn. At the same time, the raw materials should be peregly suggest to get a condition of a dense “tablet”. Make sure the coffee dust does not get into the car thread.
  • Insert the horn with coffee in the car so as to form a working chamber.
  • Turn on the coffee maker and wait until the drink gets.
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If your coffee maker is equipped with a cappuccinator (a special device that allows you to get a thick milk foam), then after espresso prepares, you need to do the following:

  • Fill milk in Pitcher (Special Capacity).
  • Plunge the cappuccinator nose into milk and beat until you get a thick foam.
  • Pour into the finished espresso milk, and lay out the foam on top.

Note that ground coffee loaded into the horn is suitable only for one-time use. So after you make coffee, you should immediately throw the tablet, and the container is rinsed under running water.

How to cook hot chocolate in a coffee maker?

If you have a capsule coffee maker with the “Chocolate” function, everything is simple: pour into a special milk compartment, lay a chocolate capsule, click the appropriate cooking mode button. Drink of gods is ready!

If there is no such function, you can use the built-in cabin, as in the Cocoa Recipe:

  • Pour milk into a glass. It is better to take one-piece milk, so the taste will turn out to be more saturated. Preheat the milk with steam with cappuccinator.
  • Add a tablespoon of powder with high m cocoa butter. You can use special portion bags, they are designed for one cup. It is not bad for the small chip of ordinary bitter chocolate.
  • Warm up a mixture with cappuccinator, almost boiling it. The longer you will tomorrow the chocolate mixture under the ferry, the more thick, viscous and saturated will be a drink.

With a chocolate dessert, you can experiment as much as you like: change the amount of cocoa powder to compare different thickness of the drink, add whipped cream, cinnamon, coconut chips or even an orange zest. Instead of sugar, try adding sweet syrup with your favorite taste. Bon appetit!

Chocolate-2 operation. Subtotals.

My name is Sergey F, and I will tell you about the progress of the sensational operation of chocolate-2, the picabushnik (former) @vladimir.Ve

Let me remind you, this is a man who lives in Venezuela, he wrote a bunch of steep posts on Pikabu about those edges.

And in one post, he told about the special grade of chocolate. Pislana, one of the most expensive and elite.

Many wanted too, and Vladimir decided to bring a whole container to Pikabushniki if she was gained. Joint Pikabushny Purchase on 5 tons, cool?

Wishing to have typed, the operation of chocolate-2 began. Vova made a chocolate order form, drove a special chat about cocoa and chocolate in Telegraph, and began collecting money from Pikabushnikov.

inscriptions are not a brand, it’s just a decor.

From the very beginning, I was critical of the project and raised a bunch of uncomfortable topics, unwinding the soul from Vladimir the guarantees, quality, and t.P. A lot of rewritten with him in a personal. Punched on debts. It became clear that in fact everything is based on a honest word. And I entered. In such matters, intuition rarely fails me.

The famous screen with my question and answer Vladimir marked the beginning of the great sake with Pikabu. In short: Vladimir planned to make a sponsorship post, learned the of advertising from the Picaba Administration, talked to their commercial director (without reaching any specific agreements), and wrote that the next operation (for the purchase of coffee) was “coordinated” with the administration of the portal. Pikabu, of course, thoughts thoughts sharply that someone collects money, speaking about “arrangements with the portal”, and published a statement that he did not have a statement with Vladimir. Vladimir began to swear with the commercial director of Pikabu, watering that Guan in chat and in PM, and run to the portal in every way, after which the Picababa was predictable, banned Vladimir forever and refused advertising. Vladimir finally threw off. Not the first and not the last case when the sharpness and hot temper of Vladimir came down her sideways. This is a sad story, from which everything remained in the loss: and Vladimir, who lost the opportunity to write about his surcharge, and the Picaba, which did not earn on advertising, and Pikabushniki, who had lost heaps of really cool content. Sadness:(

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But schochie slices, and the project was going on! Vladimir drove on the plantations to select the best cocoa of the grade of Pislana. She is not so much grown, and Pickabushniks ordered almost 10 tons of chocolate and cocoa products.

Traveling around farms, Cocoa selection process, livestock and cocoa butters and bean varieties.

Another steep topic. cane sugar, in Venezuela it is called a panel. Then I thought: whom the fuck need reed sugar? His and we went. Now, when I know it, I understand why Vladimir him so piarill (there is even a post). However, we will not get ahead.

Manufacture of panels. Kraftsoe Now: Local collective farmers are chopped by a machete, squeeze on the dops, the juice is evaporated, and. all. I do not think that in this production something has changed in the last 50 years. In addition to the sanitary requirements introduced by Vladimir: He even dressed up workers in white costumes)

By the end of August, our nishtyaki was collected, the beans of grinding into the grated cocoa, the oil is squeezed, the container is loaded, and almost sailed, but. Carrier Maersk removed cargo from the ship. US sanctions against Venezuela. Maerssk not working with companies related to the Government of the country. A month for the investigation, and, most likely, after it, the cargo will not take on board. Vova is friends with the Government of Venezuela. Vladimir begins to look for another carrier, week, other, and. He disappears with radar. It happens in Vatsappe, but does not enter the cocoa chat. Everyone is nervous, panic increases, everyone clearly threw.

Then he searcable to lead: Vladimir in a hospital with fever. South America is not Peter, in the local jungle mosquitoes worse than our. But he quickly comes to normal and breaks into chat with the long-awaited news. the container floats!

Track in a group, month of tracking, watching the movement of ships, container overload. Tomitative Waiting.

Meanwhile, Vladimir makes a brave move. he decides to transfer to me, as one of the main oppositionists, on a tasting grated cocoa, cane sugar, a couple of Venezuelan chocolates, and a bottle of Roma in the hope of paying off my milks.

Crossed (he did not even slaughtered me, although it was for what), and the next day I estimated that for what we all, no matter what.

In short, I bring feedback on the main ingredients:

Entilly, yes. But I described everything as it is.

Finally, the arrival of the container in St. Petersburg, customs clearance, unloading, and. distribution of ingredients. Peter poured straight to the stool in the laboratory, and we all saw the posts of happy recipients, on tags you can find. Joyful pre-holiday mood centering in chat. Then we did not yet know that the finished chocolate wait at least a month.)

While the drama lasted, the ingredients were sent, he was heard, and were evaluated by leading chat experts. Pikabushnik Zoom comes from Peter to Moscow with a full cocoa trunk to distribute the ingredients most impatient. And Vladimir, waiting for Melanger, makes houses chocolate with 100% cocoa. The fact is that sugar in cocoa butter is not dissolved, and only a member can “stir” in chocolate. The usual powder from the store or coffee grinding will be felt, and criste on the teeth. So Vova washed off chocolate without sugar, but with the right M oil, with a fad bean, and correctly fisted it. Having done 4 such chocolates (500gg), sent them to four chat participants (free!). And you know that? He is awesome. Nothing even close this. 100% chocolate, which is not acidic, and melts in the mouth. Divine.

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What is a horn coffee maker?

This type of apparatus has received its name thanks to a special device, which is not in the designs of other species. horn. Holder (another name of this detail) Provides rapid passage of steam through coffee thick. An externally working horned coffee maker can be distinguished by the presence of a protruding handle.

Hot chocolate in a coffee maker what?

Holders can be made of metal or plastics. When buying, stainless steel horn should be preferred. Such material is much better warmed up, and coffee machines with a plastic horn often has an unpleasant sour taste and a watery consistency.

There are models with the possibility of simultaneous use of two horns. Such coffee makers are suitable for offices or small coffee shops, where you need to quickly cook a few cups of drink. A good addition will be the presence of temperatures. a special pestle that allows you to better ravage coffee inside the horn.

Preparation of coffee: grinding and its features

Preparation of a beverage in a horn coffee maker requires the correct grinding of grains. This is one of the most important parameters affecting the taste of coffee.

Rough grinding with too large particles gives a drink an acidic taste. Too fine grinding, in which grains are brought to almost the state of flour, suitable only for drip coffee makers and the Turks. It is better not to use in a horn coffee maker.

Most often, the average grinding is used for the preparation of coffee in the horned machine, with a particle size of about 1 mm. Such a size will not allow the crowd to leak through the filter and will saturate the coffee with a bright taste.

It is not necessary to grind grains in a hurry, since the device can most effectively cope with the task can only with the same particle size. In order to achieve uniform consistency, use the automatic coffee grinder with the possibility of choosing gravinok.

What is a horn coffee maker?

This type of apparatus has received its name thanks to a special device, which is not in the designs of other species. horn. Holder (another name of this detail) Provides rapid passage of steam through coffee thick. An externally working horned coffee maker can be distinguished by the presence of a protruding handle.

Holders can be made of metal or plastics. When buying, stainless steel horn should be preferred. Such material is much better warmed up, and coffee machines with a plastic horn often has an unpleasant sour taste and a watery consistency.

There are models with the possibility of simultaneous use of two horns. Such coffee makers are suitable for offices or small coffee shops, where you need to quickly cook a few cups of drink. A good addition will be the presence of temperatures. a special pestle that allows you to better ravage coffee inside the horn.