Enameled dishes

Enameled dishes are made of carbon steel or cast iron and covered with one or more enamel layers. Enamel material can have any color, so manufacturers of enameled dishes offer a wide range of colors, shades and patterns. Thanks to the technology of production, such dishes does not interact with food and does not change its properties. It can be prepared in it even in the oven.

If you correctly use enamel dishes, it will last long. In addition, it preserves warmly. This property can be regarded as positive and as a negative. On the one hand, the food will be hot, and on the other hand to prevent burns, be sure to touch the enameled dishes only in mittens!

How to cook in the enameled dishes in the oven

So that the enameled utensils have long been used, experienced hostesses adhere to several rules that need to know the izubok:

  • Is it possible to put an enamel saucepan in the oven empty to warm up? Not. Coverage cracks, chips will appear. When heating in the oven, the metal will not have time to warm evenly, the upper layers will expand faster, the coating can be removed at high heating speed;
  • At what temperature can be prepared? Maximum mode. 250 degrees. Preferably above this parameter warming knob not to install. It is recommended to limit oneself to warming up to 200 degrees. Soups, the second is prepared at such a temperature;

It is advisable to limit oneself to warming up to 200 degrees.

  • Is it possible to put a pan in the oven if she heated a little?. You can, if you preheat dishes with water or butter on the plate. This procedure is carried out before booking the products
  • Can I use enameled dishes in the oven if there are small defects on the surface of the enamel?. Small scratches are not scary. And chips are unacceptable. Food quality will suffer. Open steel or cast iron will react with edible acids and alkalis;
  • If there are no dishes of the desired volume, is it possible to fill the saucepan half?. Not. The capacity is filled with entirely so that the walls do not experience the temperature shock;
  • How to: To put a saucepan in a cold oven or hot?. in the cold, in order for the enamel slowly;
  • How to achieve the effect of tomuring in enameled dishes?. need moderate thermal regime. The ovens heated in the range of 150-180 degrees, long exposure. It is better to use a container with thick walls, litter, from cast iron;

The ovens heated in the range of 150-180 degrees, long exposure.

  • Whether the enameled utensil is suitable for cooking?. with moderate warming up. yes. Install the regulator for a mark of over 150 degrees when the appointment with enamel coating is perfectly used. New products are marked with special icons. One of them shows the maximum heating temperature;
  • Gave a set of Chinese production. You can use it in the oven to binge products? Can we supply low quality dishes?. If the handles are silicone or plastic. it is definitely impossible. If usual. permissible. Metal quality and coating causes doubts.
possible, enameled, saucepan, oven

Dishes of domestic manufacturers and branded campaigns are certified. checked for food safety. Dishes of domestic manufacturers and branded campaigns are certified. checked for food safety. Whether Chinese utensils have passed such control, it’s difficult to say.

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Features of enameled dishes

Enameled dishes are made by stamping from cast iron or steel. To create a layer of enamel first, a layer of durable primer is applied to the metal blank, which sticks to the metal. Then another layer is applied, the composition resembling glass-ceramic. Such a coating is saved for many years.

Such pots like mistresses not only durability, but also beautiful appearance. Sets of enameled dishes, the quality of which is tested by time, differ in a variety of color scheme. Among them, you can choose a color that perfectly fit into the color decoration of the kitchen.

Reference! Many hostess believe that in beautiful dishes and food tastier. Especially good such pans for the preparation of weld and fragrant soups and boors.

  • prepare the first and second dishes;
  • Store food in the refrigerator;
  • cook jam, compotes;
  • Capped cabbage;
  • saline mushrooms;
  • Cook marinades and brines.

In addition, it is easy for her, and it costs it is inexpensive.

But she has her own drawbacks, which is important to consider:

  • The pot needs to be protected from falls and blows, since enamel can break down, and then the saucepan will have to throw away;
  • When cooking dense food, food is burning even with continuous stirring;
  • In such a dishes, it is impossible to store food for a long time with the addition of vinegar. from this enamel can darken;
  • The coating cracks from sharp temperature drops.

Features of enameled dishes

Enameled dishes are made by stamping from cast iron or steel. To create a layer of enamel first, a layer of durable primer is applied to the metal blank, which sticks to the metal. Then another layer is applied, the composition resembling glass-ceramic. Such a coating is saved for many years.

Such pots like mistresses not only durability, but also beautiful appearance. Sets of enameled dishes, the quality of which is tested by time, differ in a variety of color scheme. Among them, you can choose a color that perfectly fit into the color decoration of the kitchen.

Reference! Many hostess believe that in beautiful dishes and food tastier. Especially good such pans for the preparation of weld and fragrant soups and boors.

  • prepare the first and second dishes;
  • Store food in the refrigerator;
  • cook jam, compotes;
  • Capped cabbage;
  • saline mushrooms;
  • Cook marinades and brines.
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In addition, it is easy for her, and it costs it is inexpensive.

But she has her own drawbacks, which is important to consider:

  • The pot needs to be protected from falls and blows, since enamel can break down, and then the saucepan will have to throw away;
  • When cooking dense food, food is burning even with continuous stirring;
  • In such a dishes, it is impossible to store food for a long time with the addition of vinegar. from this enamel can darken;
  • The coating cracks from sharp temperature drops.

How to care for enameled pan

What is allowed to do with enameled kitchenware:

  • Wash the Slica Salt Salt. this is a small abrasive. Larger scratched surface.
  • Use for washing calcined (washing) soda: 25 g means to dissolve in 1 liter of water, wash the dishes in this solution, carefully rinse and wipe dry.
  • Whiten enamel by ordinary chlorine. To do this, it is placed in a large saucepan in size and boiled in a chlorine solution for at least an hour. Before cooking a saucepan is washed under running water, otherwise the danger of chlorine poisoning will arise.
  • Lighten the dishes using a decoction of apple cleaning. Best of all sour varieties are suitable for this. Use the cucumber brine. Do this if the pan inside red wine, beet or onion husk.
  • Miary a pan with a table of 9% vinegar, diluted water in proportion 1: 2. Strong solution, undiluted vinegar or acetic essence is impossible to use.
  • Constantly but carefully stir the prepared dish.
  • Use salt or ordinary soda to remove burnt food residues. Food is shifted into another container. The saucepan is cooled naturally. Then the warm water is poured into it, salt or soda add. Can be left in such a form of dishes for several hours, and best of all overnight. In the morning, the container with the solution put on a small fire by 5-10 minutes. Burned food residues are easily flushed with water. Similarly remove and scale.
possible, enameled, saucepan, oven

The new enameled pan will last longer, if before first use it is well rolled. To do this, it boil water with a solution of table salt. 2. L. on 1 L. Salt add not necessarily. it is enough to boil almost a full pot of water and cool.

  • Use coarse metal brushes or rams. enamel is damaged, microscopic cracks are formed, which in the near future will lead to its thinning;
  • wash the dishes with powders with large abrasive particles;
  • drop on the floor and subject to other mechanical damage;
  • tapping a spoon on the edge of the pan;
  • use steel or iron for mixing food;
  • clean the burned areas of knives;
  • pour cold water into a hot pan and vice versa;
  • put the dishes from the refrigerator immediately on the stove or in the oven (it should stand a little at room temperature) and vice versa.

It is interesting:

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What to do if the oven does not bake evenly.

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The form matters

Healthy nutrition adherents know that the most healthy food is preparing for a couple or baked in the oven. The second option of cooking assumes a more rich, juicy taste and crispy crust. It is noteworthy that for the preparation of a dish, a different form of containers is needed:

  • Rectangular. the most common dishes, which uniformly distributes heat for food. It is preparing a lasagna, pie, riding fish or meat;
  • oval. the second most popular questionnament for cooking pies, meat, fish. Thanks to the elongated form, the food is embarked in it;
  • Round. classic dishes for the preparation of cakes and pies;
  • Other. Heart, Star, Chamomile, Silicone Molds in the form of geometric shapes, thematic characters and t.D. Such a variety makes baking nontrivial, attracting the attention of children and adults.

Glass

Another stuff that conquered the hearts of the hostesses. Glass. It makes the baking tanks that use in the oven. In the glass dishes, you can warm up food, it is not afraid of high temperatures and can easily prepare any yummy. Often glassware for the oven is produced in a rectangular or oval form so that food warmed up evenly. There are also forms without a lid and with a lid, like a saucepan SIMAX 6106/6116. Stew vegetables, stew or pate prepare in it canceled. In such a dishes, almost all useful properties of products are preserved. As a result. dietary, delicious dish without hassle. But glassware can be put in the oven, only pre-warming up. After all, this type of capacity does not tolerate sharp temperature drops, from which it is breeding instantly. Also, it is also impossible to put hot dishes in the refrigerator, the result will be similar.

Stainless steel

Popular and accessible view of the kitchenware for the oven is made of stainless steel. And this is explained by several facts:

  • This type of metal is not terrible corrosion;
  • Such dishes are suitable for long-term operation;
  • retains food fresh due to bactericidal properties;
  • This alloy is relatively budgetary by cost.

How To Use An Enameled Cast Iron Pot | Martha Stewart

Stainless steel utensils. a real find for the hostess. After all, sets of saucepan, bowls, cups are absolutely diverse in terms of sizes and shapes. For example, the form of Peterhof PH-15490 for baking cupcakes and muffins is very popular. Also, stainless steel pan can easily put in the oven for the preparation of any goodies. In it food is preparing quickly and does not burn.