How to sterilize banks in the microwave

How to sterilize empty jars in the microwave. a question that is interesting to people who make the workpiece for the winter. The processing of glass containers in the microwave oven is one of the ways used for jam, for cucumbers or other blanks. We describe the accuracy of the procedure under the procedure, namely the temperature and time required to clean the container of various volumes.

Ways to sterilize a glass container for billets, there are time-consuming and even dangerous, such as boiling. And there are also such that will spend not so much forces as it seems. Using a microwave oven. a good alternative to boiling, the rules for using the microwave are quite simple. Therefore, the hostesses in the microwave sterilize empty glass jars can be sterilized once, it is no longer wanted to return to other methods. To destroy pathogenic bacteria, it is necessary to achieve high medium temperature. In the microwave it can be done, and for a few minutes. Thus, the furnaces processed into the microwave oven reliably retain home billets from damage, mold, and this is important to not harm health with the use of jam or salty cucumbers.

The main fear, due to which the keeper of a homemade focus does not use the microwave, is the probability of cracking. But with the right actions this will not happen.

Preparation Rules for Conservation Canal

Traditionally, the container for blanks is washed and for a long time treated with ferry in a saucepan with boiling water. However, because of this, I often do not want to deal with conservation, so as not to be in a stuffy kitchen, when summer on the street.

A more efficient and rapid method is considered sterilization of cans in the microwave. After all, everything is done quickly and at the same time do not have to fall from hot air, as well as spend time and water.

  • Carefully inspect the banks on the subject of chips and cracks, put off those that are not suitable. Otherwise, under the influence of hot air, they burst.
  • We rinse them inside the detergent for dishes and thoroughly wash the foam under running water.
  • We rub the inner and outer walls with food water and leave for 2 minutes. Then wash the white flare. This will help destroy most bacteria and fungi, which are not visible to the naked eye.
  • Pour 2 cups of filtered water in banks. Purified water will not leave the lime on the walls.
  • Exhibit them in the microwave furnace, while do not cover the lids, otherwise they will explode. Exhibit the power of 700, the maximum of 800 W and launch the technique.

Don’t disinfect bills in the oven or microwave: central bank

  • To sterilize the banks in the microwave passed correctly, it is necessary to determine how many minutes will need for processing. Calculate it is simple enough: for a volume of 1-1.5 liters is enough enough, and for 2.5-3 liters it is necessary to spend 6 minutes. If the power of the microwave oven is insufficient, it is necessary to focus on the process of water boiling. As soon as the liquid inside the package began bud, wait 3 minutes and then turn off the microwave.
  • Small containers put on a spin plate in the amount of how much it is placed, and three-liter put on the side.
  • Take out the cans with dry taps or with a dense towel, hackering them on the sides. Do not take them for the neck, otherwise it can bundle glass. We also do not use wet tapes so as not to create a strong difference in temperature regime.
  • Pour water into the sink and lay inside the blank for the winter. Next, we count how many minutes will need for the next party, and put the container in the microwave oven. Processed banks lay out upside down on a clean towel.
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If you plan to do cold blanks, then you prepare banks in the microwave in advance and let them cool. When it is necessary to lay hot products, we count how many minutes sterilization will go, and we ride the workpiece immediately after seizure of the package from the microwave oven.

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Preparation for processing

Banks need to be well to wash, even if they are clean. Wash off the remnants of detergent with plenty of water. Can be used for washing soda.

Tanks dry and check for cracks and chips. The slightest damage can lead to the fact that the bank is bursting. Therefore, do not use such containers.

I remember after harvesting, mom and grandmother always started canning vegetables. Washed cucumbers, tomatoes, zucchini, prepared to leak. But most of all I adored serving cabbage. Grandmother’s own home and kitchen spacious. Socan’s cabbage brought and started to shine on a big grater. It was a long wooden board with several metal knives. In length, it was somewhere 50-70 cm. But the cabbage was cut very quickly.

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As always, I was on picking up and mainly soap banks, because I could wash from the inside and adults were sterilized over the pots. A few days in the kitchen was hot, the work was boiling. But in the winter you will deliver a jar with sauerkraut, add onions, sunflower unrefined oil. With boiled potatoes, it is a treat Nam-Yam

All “For” and “Against” sterilization of cans in the microwave

The microwave for sterilizing the ordering greatly simplifies the process, you can distinguish several advantages of disinfection in the microwave:

  • Nothing harms a favorable microclimate in the kitchen: there are no evaporation, vaporization, elevated temperature;
  • Speed: Disinfection of one container is carried out in a couple of minutes, in the oven or on a water bath, this process lasts from half an hour to 40 minutes. In addition, you can put several jars at once;
  • The use of microwave is safer than a different method. the risk of burns is reduced to zero;
  • Banks remain integer if not violate the rules of sterilization in the microwave.
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But the pasteurization of cans in the microwave has a number of shortcomings:

possible, sterilize, banks, microwave
  • Small roomy of the stove. To treat a large amount of packaging, you will need not one approach;
  • Not in each microwave, the bank is placed the volume of 3 liters;
  • For the processing of a large number of containers, significant electricity spending will be required.

Three-liter jar for sterilization can be put on the side

Advantages and disadvantages of sterilization in a microwave oven

How to sterilize banks in the microwave. Consider all the pros and cons of such treatment. Pluses include small time spending. Sterilization of the jar in the microwave lasts only a few minutes. Indoors do not rise temperature and humidity. It is permissible to simultaneously process 3. 5 cans (depending on the size of the chamber) with a capacity of 0.5 liters.

Explicated minus is an increased electricity consumption. Sterilization on the gas stove will cost cheaper. Because of the limited sizes of the camera, it is impossible to place more than one 3 liter banks. Metal covers will have to be processed separately, as they are, according to the instructions, can not be put in the chamber.

Advantages and disadvantages of sterilization in a microwave oven

How to sterilize banks in the microwave. Consider all the pros and cons of such treatment. Pluses include small time spending. Sterilization of the jar in the microwave lasts only a few minutes. Indoors do not rise temperature and humidity. It is permissible to simultaneously process 3. 5 cans (depending on the size of the chamber) with a capacity of 0.5 liters.

Explicated minus is an increased electricity consumption. Sterilization on the gas stove will cost cheaper. Because of the limited sizes of the camera, it is impossible to place more than one 3 liter banks. Metal covers will have to be processed separately, as they are, according to the instructions, can not be put in the chamber.

Sterilization of jars in a water microwave

So, it turned out that the option to disinfect the containers under the billet in the microwave ovens is safe, will save time and strength.

Sterilization of cans in water microwave: YouTube / Happy Family NT

  • In whole, pre-washed containers pour water. 50-100 ml in each container.
  • Place the glass dishes in the microwave. Make sure the walls of the dishes do not come into contact.
  • Close the door tightly, set the power of 600-800 W and turn on the microwave oven. Wait for the water in banks to boil, wait 2-3 minutes and disconnect the electrical appliance.
  • Open the microwave and wait 30 seconds. Using a dry towel, get banks. Do not remove the glass with a damp cloth, as a hot jack when contact with a cold material can crack. Glass utensils take two hands behind the walls, and not for the neck.
  • If after sterilization in the container there was a liquid, pour it.
  • Turn the sterile glass bowl of the neck down and put the fabric on the dry cut.
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Important: Do not sterilize banks together with tin lids. Metal contacting with microwave waves, provokes a breakdown of an electrical appliance. It can also lead to a fire in the kitchen.

How much time need to sterilization

The time spent on the sterilization of one container depends on:

  • microwave power;
  • Tara volume;
  • amounts poured inside the liquid;
  • the number of simultaneously processed tanks;
  • Treatment method.

The average amount of time spent on the processing of one can with a capacity of 0.5l is 2.5-3 minutes. Processing liter banks should be from 3 to 4 minutes, one-and-liters and two-liter 3.5-4.5 min, and three-liter. 5-6 minutes. But even this time can be changed due to the factors described above.

The above processing time is valid with ways to sterilize cans without blanks. Banks with blanks can sterilize both faster and slower the above time. Focusing should be on the level of fluid that rolls out. It is impossible to heat the container inside the microwave, if there is no liquid.

The data described in the table will help you choose the amount of time required for processing blanks. Depending on the power of the microwave time you need to increase or decrease. This table indicates processing time with microwave power 1000 W.

Tara for processing, indicated volume of glass cans Processing method, fullness of banks Recommended time, indicated in seconds
0.5 L Ferry, packaging 120
1 L 180
1.5 L 240
2 L 300
3 L 360
700 ml 150
0.5 L Such method, packaging empty 120
1 L 180
1.5 L 240
2 L 300
3 L 360
700 ml 150
0.5 L Tara filled with jam 360
1 L 420
1.5 L 480
2 L Installation is not possible due to the size of the bank
3 L Installation is not possible due to the size of the bank
700 ml 360
0.5 L Tara filled with salads or pickles 150
1 L 180
1.5 L 200
2 L Installation is not possible due to the size of the bank
3 L Installation is not possible due to the size of the bank
700 ml 170
0.5 L Tara filled with fruits or berries 120
1 L 180
1.5 L 240
2 L Installation is not possible due to the size of the bank
3 L Installation is not possible due to the size of the bank
700 ml 150

Based on this data, the time is calculated, presumably spent on the processing of the desired amount of capacity. If necessary, process large batches of 3-liter cans intended for canning cucumbers, tomatoes, sauerkraut or compotes, such a method may be impractical.

possible, sterilize, banks, microwave

Sterilization of cans. the mandatory stage of preserving products. Preservation throughout the winter or year is impossible without prior removal of all microorganisms. Although the main pollution is removed during classic washing, some microorganisms remain living inside can. By themselves, they are not dangerous, but the products of their livelihoods can cause serious toxic poisoning. That is why the process of sterilization of dishes before conservation is given so serious attention.